Have fun – and save money – making your own uniquely flavored drinks at low to zero cost, using PINEAPPLE PEELS right in your home.
Share them with friends and family during this festive season – OR even sell them and make money.
If you don’t have time, your kids might be keen (See video below showing my daughters training members of Ogunmakin community in 2018 at an event sponsored by a Lagos based NGO).
Read this post to learn how to gain access to my step-by-step guidance.
The best part is that the drink is 100% sugar free and therefore very healthy for everyone.
Tough Times Challenge Us to Evolve…Home Based Drinks Making Offer Viable Options You Can Explore for Profit!
Even the Food and Agriculture Organization (FAO) advocates home based food drinks production for people with limited budgets.
So much so that it published a massive PDF best practice guide for interested individuals/groups to use!
The tough year has forced us to be more creative, and willing to learn new survival skills.
Some have had it better than others. As I’ve noted elsewhere, people engaged in sales of hand sanitizers and nose masks, for instance, can probably be said to have been smiling to the bank all year long!
But that’s life – different strokes for different folks.
If you’re like most people, you’re looking to save some money going into the New Year, especially on food and drinks.
There are 2 Video Clips I’ve embedded on this page for you to watch in that regard.
VIDEO NO. 1: EVENT – “How to Make Drinks You CAN SELL from Peels of Pineapples”
It shows my 2 daughters (12 and 9 years old at the time) – supported by me – facilitating in Ognumakin community, Ogun State on Sat. 14th April 2018!” – under the auspices of B.H.F Foundation
Date: 14th April 2018 | Time: From 10a.m
Venue: Ogunmakin community in Ogun state
Facilitators: Temi (12) & Oluoma (9) Solagbade [supported by Tayo K. Solagbade]
Organizer: BHF Foundation [3 Day Youth Conference]
What the attendees were taught by my daughters was the real-life production process I developed, during my first year (2013) in Benin Republic for producing the Non-Fermented version of my Pineapple Peel Based drink.
Photo below is of a bottled version of my non-fermented home-made Pineapple PEEL based drink
Interestingly, after I began to get attention for creating the drink from the room I shared with 4 others on the campus of Universite D’Abomey-Calavi, where I lived at the time, one of the students from another room suddenly came up with the name “Boisson Tayo” (French for “Tayo’s Drink”) for it!
Submit the form at www.tayosolagbade.com/boisson-tayo.html (click now) to request details about how to access to my FREE training in which I give you step by step instructions from start to end of the process.
The training includes giving you guidance on how to replicate the process I employed to filter, bottle, label and transport my finished drinks on a shoe string budget, working from my single room apartment.
I did it for LESS than $0.5 USD for a batch of about 15 bottles.
That leaves you plenty of room to make profits selling EACH bottle – like my sons did back in 2014 – when they made and sold it to schoolmates at N50 to N100 per bottle
Learn to Make Delicious Cakes Using the Pineapple Peels Waste from the Drinks Making Process!
Believe it or not, I found a way to use the waste peels after making the drinks, to bake lovely, tasty and healthy cakes. The administrator of the Burkina Faso Chamber of Commerce- Monsieur Sori (who spoke no English) – called me a “genius” after consuming the cakes with the drinks.
On my second visit his visiting friend was equally impressed and M. Sori challenged me to prepare a formal training proposal in French towards having me do training for youths in Burkina Faso. That experience made me visit the Nigerian embassy in Cotonou, where I met Mr. Kakshak a senior official who was so excited he announced he would take me to see the Ambassador in his office.
Eventually however, I was ushered into the office of the Deputy to the Ambassador, after it turned out the Ambassador had left.
Below is the cover photo – of me with my sons in 2014 – for a PDF EBook
In it I tell the true story – with lots of photos – about the day I got my 3 sons to make our flagship Charcoal Stove baked cakes while visiting their grandmother
I first started making cakes using my charcoal stove in Cotonou in mid 2013, not long after I began making the drinks. In fact, it was in a bid to use up the growing volume of waste peels, after producing the drinks that I began experimenting using up to 50% pineapple peels waste from my drinks production process, in baking cakes. The flavor is great (even if I say so myself)!
Submit the form at www.tayosolagbade.com/boisson-tayo.html (click now) to:
A. get a copy of the above mentioned PDF true story about my sons
B. request details about how to accessmy FREE training in which I give you step by step guidance to make this pineapple peel based drinks (and cakes).
C. get my FREE PDF report: “10 Fruits You Eat That Leave Useful Peels Behind”
Submit the form at www.tayosolagbade.com/boisson-tayo.html (click now)
VIDEO NO. 2: LEARN MORE/INVITE US TO TRAIN YOU FREE
Watch the trailer video for this training offer at https://www.youtube.com/watch?v=lUa6Wwtm4EU
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